Crockpot Chicken (Balsamic Vinegar or Italian Dressing)

By Wednesday, June 3, 2015 0 No tags Permalink

  5 breast, bone and skin removed Skinless Chicken Breast  1/2 cup Balsamic Vinegar or Fat Free Italian Dressing  1 small Onions  1 tsp Minced Garlic  1 dash Sea Salt  1 dash Black Pepper I typically add 1/4 cup of water to the bottom of the crockpot dish.  Next, add chicken breast on top (I cooked 5), top the chicken with pepper, pink ...