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Crockpot Chicken (Balsamic Vinegar or Italian Dressing)

By Wednesday, June 3, 2015 0 No tags Permalink


  • 5 breast, bone and skin removed Skinless Chicken Breast
  •  1/2 cup Balsamic Vinegar or Fat Free Italian Dressing
  •  1 small Onions
  •  1 tsp Minced Garlic
  •  1 dash Sea Salt
  •  1 dash Black Pepper

I typically add 1/4 cup of water to the bottom of the crockpot dish.  Next, add chicken breast on top (I cooked 5), top the chicken with pepper, pink sea salt, 1T of minced garlic, 2T chopped onion, and a sprinkling of basil. I poured 1/2 cup of balsamic vinegar on top and let chicken cook for 8-10 hours on low. Serve with green beans and you have a great low carb meal.

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